Within any grocer, the meat department tends to have high margins, while at the same time experiencing high losses relative to other departments. This is due to the nature of the product, being highly sensitive and perishable, therefore spoilage and … Continue reading
Tag Archives: Growth
Damaged Profit Awareness
Traditionally, retailers view shrink as the only form of “loss” they experience. However, there are more aspects to it then realized. Damage, waste and margin erosion all contribute to a company’s margin pressure. High utility bills, cash handling, register errors, … Continue reading

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